Tobacco BONCHE Barberry
Barberry is called a candy plant, associating it with the well-known caramel, very similar in taste to a fresh ruby-colored berry.
Tobacco Bonche BURBERRY
In the East, the leaves of barberry were compared with seashells – "berberi", hence the name of this wondrous plant in beauty. Barberry was valued by the inhabitants of Ancient Egypt and the Himalayas, northern and Arab peoples for its incomparable taste and medicinal qualities. He was considered a symbol of purity and spiritual beauty. And its cleansing properties were used by healers of all countries. Barberry is very valuable in cooking. It is used to make pastilles, marmalade and jelly, tinctures and liqueurs. It is very common in the East, the countries of Transcaucasia. Barberry is added to many dishes of Oriental cuisine to give them a subtle refined sourness. They are seasoned with burning dishes with meat, and also combined with sweet desserts - chocolate, pastries and ice cream.
Barberry is called a candy plant, associating it with the well-known caramel, very similar in taste to a fresh ruby-colored berry.
